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New Cafe Manager Role

Apply for our Cafe Manager job at The Point

Two adults sit round large white tables within a colourful café environment. The one on the left has curly long hair that is up in a messy bun, a black cardigan and light blue jeans. The adult facing them has curly bobbed hair and wears a black and white striped top and black trousers. Three other adults chat at the back of the café as they sit on a long brown sofa. Pink, blue, teal and turquoise shapes decorate the café counter and jars of biscuits are on top of it. This is the café at The Point in Doncaster.

Join our team!

The Café at The Point is an important part of our participant and visitor experience, providing a welcoming social space where people feel at home. We are looking for someone who is experienced, motivated, and proactive to join us in the role of Café Manager and provide a friendly and high-quality service. You will assist the Front of House and Facilities Manager in leading a small team to deliver The Point’s Café, events and conferencing offer.

You will ensure that all visitors receive a warm welcome to The Point and enjoy an inviting and pleasing visit. Your role will be critical in ensuring we deliver a sustainable Café and catering service that provides high quality food in a safe and inviting environment.

You will assist the Front of House and Facilities Manager in the development of our menu offers, food presentation and drink selection, with a focus on local accruement and healthy eating options. You will also help devise conferencing menus and deliver fresh and exciting catering for space hires and one-off events.

The successful candidate will have a focus on improving efficiency and gross profits, with a view to increasing revenue to helping to support the exciting and important programmes that darts delivers at The Point and in local communities.

Looking ahead, you will be integral to our plans to adapt and grow the Café and catering offer at The Point, ensuring the offer develops with the needs of the organisation and our changing city.

We want to work with someone who has excellent customer service skills and understanding of food hygiene, with an ability to communicate clearly, effectively, and empathetically with a diverse customer base. You will be able to collaborate and will enjoy supporting others.  We need someone who is eager to learn and develop their skills, to use their initiative, and to demonstrate honesty and integrity.

This role would suit an experienced candidate who is looking for something new, or a keen early career applicant wanting to learn in the post.

Salary: £25,202 (full time) 35 hours a week – flexibility in working patterns and some evening and Saturday shifts required.

To apply, darts Cafe Manager Recruitment Pack on this page.

The closing date for applications is 9am on Monday 15th April 2024.

Please provide a CV (which should include contact details of two referees), a completed Equal Opportunities Form(you can download this here) and a Covering Letter of no more than two pages describing:

  • Your reasons for applying
  • How your skills and experiences demonstrate that you meet the requirements of the Job Description and Person Specification
  • Any other information that you feel is relevant

Please give detailed evidence and examples that show you meet each of the criteria within the Job Description and Person Specification.

Please send your Letter, CV and Equal Opportunities form to Sophie Regan at

If you would prefer to submit your application as a video or audio file, rather than a written application, please ensure that it is less than five minutes long and save in a standard format, such as MOV, MP4 or AVI. This can be sent via email or WeTransfer, or you can send us a web link. Please ensure that you cover all the points listed above.

If you have any questions about the position, in the first instance please email Duncan Robertshaw –

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